Oba is a fun and simple pasta that is cone-shaped. It makes your plate look full and elegant as it multiplies into a mound of deliciousness. The taste of Oba is bold and spicy with the assuring softness of Makarna. It s big, so it s fun to eat!
Oba is cooked in a way similar to that of makarna, but is made bigger. It is on the same plate with a large amount of tomato sauce and usually eaten together with rice or bread for breakfast.
Oba Makarna fusilli pasta is made from high-quality durum wheat semolina, which distinguishes it from other fusilli pasta products. In addition to being firm and elastic, Oba Makarna fusilli is also enriched with chia seeds and pumpkin oil. It is cooked al dente and has a delicious taste that enhances the flavour of any type…
Oba pasta is a soft, wheat flour-based tri-colour twisted pasta made from durum semolina and water. It s a versatile pasta that pairs well with both heavy and white sauces. Oba is a high protein pasta.
Oba Pasta is a gluten-free, flavour-enhanced pasta. Oba boasts a unique texture and mouthfeel, similar to real-wheat pasta. Unlike wheat-based pastas, it is not gummy or sticky after cooking.
Oba is a new Moroccan pasta that comes in thimbles. A thimble is the perfect size to serve the Moroccans traditional sauce, the Tajine. In Morocco pasta has been used just like we use rice or couscous to accompany stews, couscous or tajines.
Oba, Makarna and Tripolini are ready to be prepared on the stove top in 6 minutes. Simply add boiling water and stir briefly with a fork until soft. All are delicious served with butter, grated cheese and dried or fresh pasta.
Oba is a traditional Turkish pasta dish, just like the pasta you would find in Italy or in noodle houses around the world. Made from the semolina flour of durum wheat, it s a great choice for comfort food. The pasta is normally served with a beef and tomato sauce, but many different recipes are…
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